Description
Origin: Brazil, Papua New Guinea, Colombia
Roast: Medium
Tasting notes: Rich dark chocolate, caramel sweetness, vanilla with golden raisin finish
Description: A meticulously crafted traditional espresso combining the chocolatey body of Brazilian Mantiqueira, the rich vanilla notes of Papua New Guinea Okapa, and the bright, balanced acidity of Colombian Popayan. This harmonious blend delivers a velvety texture with a deep cocoa backbone, complemented by subtle fruity undertones for a satisfying, classic espresso experience.
Reviews
There are no reviews yet.