Description
Origin: Brazil, Colombia
Roast: Medium
Taste notes: Caramel, milk chocolate, cardamon, creamy panna cotta, balanced and well rounded.
Description: Known for its smooth body, this specialty blend of Brazil and Colombia coffee can be drunk both as a black coffee or with any style of milk – including plant-based milks. The roast style is a medium profile to suit all taste buds – not too light and not too dark.
The Brazil brings sweet chocolate and hazelnut foundations, while Colombia adds subtle brightness and complexity. Enjoy a creamy mouthfeel with delicate fruit notes and a clean, refreshing finish that makes this blend perfect for everyday enjoyment.
Perfect for those who appreciate a well-balanced, vibrant cup. Encouraged to drink as a filter or espresso.
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